Christmas Pullman Services will be running for the festive season among a few others.
The North Yorkshire Moors Railway (NYMR) has announced festive experiences, including the Christmas Pullman, Christmas Charters and Christmas Afternoon Tea.
The special steam hauled services will be running from Grosmont station to Pickering, taking around 2 hours and 45 minutes.
![NYMR Christmas services](https://www.railadvent.co.uk/wp-content/uploads/2022/11/CAL20-409-Martin-Cole-002-1080x720.jpg)
The Christmas Pullman will feature a three-course themed meal and private coupes and will be running on the following dates:
November –
- 26th-29th
December –
- 3rd – 6th
- 10th – 13th
- 17th – 20th
- 28th – 30th
January will also have a couple of days from the 2nd to the 5th. The Pullman package will cost £99 and the private compartment will cost £425.
![63395 Pullman Dining The Moorlander](https://www.railadvent.co.uk/wp-content/uploads/2023/10/Pullman-Dining-Festive-002-1080x720.jpg)
The Christmas Charters will include parties and awards on board the Great Western Saloon. The dates for this include the 26th, 27th, and 28th November, the 3rd, 4th, 6th, 10th, 11th, 13th, 17th, 18th, 20th, and the 28th-30th December. Again, this features in January on the 2nd-5th. The package for the charters will cost £1595.
Lastly, the Afternoon Tea will be on the Great Western Saloon carriage on the 28th of November, and the 5th, 12th and 19th of December. The Afternoon tea will cost £85 per person.
Tickets are available for booking on the NYMR website.
If you miss out, you can always purchase North Yorkshire Moors Railway DVDs and gifts from RailAdvent. You can watch previous galas and the 50th-anniversary trains.
“We are thrilled to bring the magic of Christmas to life on the North Yorkshire Moors Railway. Our team has worked tirelessly to create an unforgettable festive experience for our guests, from the exquisite menus to the beautifully decorated carriages. We look forward to welcoming everyone aboard for a special festive season.”
Kathryn Watson, Catering Manager at the NYMR
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