The King and Castle Pub, an award winning pub on the Severn Valley Railway at Kidderminster Station, has unveiled a new menu, starring its own take on Tapas.

Pub grub features in the new main courses, including beer-battered fish and chips, steak and local-ale pie and beef lasagne.

Visitors will also have a chance to sample a selection of Worcestershire-inspired tapas dishes, priced at £10 for three. Included are potato skins with Worcester Gold cheddar cheese, flame cooked chicken wings and Worcestershire-reared beef chilli bon bons.

The menu has been created by the heritage railway’s executive head chef Lucy Kelly. “I wanted to make sure there’s something for everyone, from those with a big appetite to those who fancy something a little lighter.

“I’ve sourced ingredients locally, as far as possible, and concentrated on providing great value for money.

“There are some fabulous deals such as a pint and a cob, or a pint and a home-baked pork pie. I’ve also included dishes to appeal to vegetarians and vegans, including mixed bean chilli as a main dish, and buffalo cauliflower in the tapas selection.”

The King & Castle is open from 11am on Thursdays, Friday and Saturdays and 12 noon on Wednesdays and Sundays. The roast dinners continue to be served on Sundays, at two for £20.